30-50g raw cocoa paste - finely chopped
(very sensitive 20gr)
approx. 1 dl warm hot water approx. 40 degrees
about half a dl warm hot vegan milk - e.g. almond milk
sweeten with agave syrup/coconut blossom sugar if desired
possibly spices such as vanilla, chili, cinnamon...
Stir well until the cocoa has melted
or mix
enjoy!!
(Originally, cocoa was simply prepared with water)