Ingredients
- 140 grams coconut oil
- 160 grams RAW CACAO FINELY CHOPPED
- approx. 140 grams COCONUT BLOSSOM SUGAR or blended dates (vary according to sweetness preference)
- 2 pinches of salt
- 1 pinch of ground vanilla
- 200 grams ground almonds
- a little fresh lemon juice
- 2 tablespoons chia seeds
Preparation (20min)
- Melt the coconut oil with the finely chopped cacao in a pot over low heat. Stir occasionally.
- Mix everything together, pour into a mold. Put it in the fridge :-))