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Raw Cacao Beans with Pulp – Vietnam
These fine cacao beans from Vietnam are 100% raw and unprocessed. The preserved fruit pulp transforms the otherwise robust cacao bean into a fruity taste experience — a special delight for cacao lovers.
Pure food of the gods and goddesses. This Trinitario fine cacao variety contains few bitter notes, making it mild and slightly sweet — perfect for chocoholics.
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Origin
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