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Ceremonial Raw Cacao from Bolivia – Wild Harvest
This cacao is of raw-food quality and comes from a wild harvest in Bolivia. It has that extra-fine South American flavour with a fruity finish. Carefully processed at temperatures below 45°C, it is made from 100% cacao — pure and full of character.
Finely crafted, this form is ideal for cacao ceremonies.
Available in 100g / 200g / 450g / 1kg / 3kg.
Nutritional values
Origin
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